The Best Wine to Pair With Turkey
This bird will get along with almost any wine you pour. The cranberry sauce and the sweet potato casserole sitting next to it are the ones with opinions. Ask a…
Wine with Steak: Match the Fat, Not the Name
The right wine with steak depends on the cut’s fat, not the word “steak” — a marbled ribeye and a lean fillet want opposite bottles. A cut-by-cut, sauce-by-sauce guide.
Wine with Chicken: Pairing by Preparation
The best wine pairing for chicken depends on how it is cooked, not the chicken itself: roasted, grilled, fried, creamy, spicy, or tomato-based.
Wine and Ham: Pairings for Every Style
The best wine to pair with ham, broken down by style: honey-glazed, smoked, dry-cured, and prosciutto, and why big tannic reds are the one to avoid.
Wine Pairing Principles: A Beginner’s Guide
The core wine pairing principles, explained in full: how acidity, tannin, sweetness, and body actually interact with food, and where every rule is meant to bend.