Nebbiolo: The Grape That Refuses to Leave Home
Nebbiolo explained: why it looks nothing like it tastes, why Barolo and Barbaresco differ, and why this grape barely grows outside Piedmont.
Cabernet Sauvignon: The Accidental Wine Grape
The full story of Cabernet Sauvignon: its accidental 17th-century origin, the 1976 tasting that changed its reputation forever, and what it tastes like today.
Malbec Wine: Taste, Regions and Food Pairings
Malbec grapes explained: flavour profile, the Argentina versus France divide, key growing regions, and the food pairings that suit each style best.
Pinot Gris vs Pinot Grigio: What Is the Difference?
Pinot Gris and Pinot Grigio are the same grape variety. But a light Italian Grigio and a rich Alsatian Gris taste almost nothing alike. Here is why, and which to…
Tempranillo Wine: Taste, Regions and Food Pairings
Tempranillo is Spain's most planted red grape — the backbone of Rioja, Ribera del Duero, and Port. Here is what it tastes like, how the regions and ageing classifications work,…
Malbec vs Cabernet Sauvignon: Key Differences Explained
Malbec is plush, approachable, and built for tonight. Cabernet Sauvignon is structured, complex, and built for the cellar. Here are the key differences in taste, tannin, food pairing, and value.
What Does Sangiovese Taste Like? Flavour, Structure and Styles Explained
Sangiovese tastes like sour cherry, dried herbs and tomato leaf — with high acidity and firm tannins that make it one of the world’s great food wines. From basic Chianti…
Chenin Blanc: The Complete Guide to the World’s Most Versatile White Wine
Chenin Blanc produces more wine styles than almost any other grape: bone-dry, off-dry, sparkling, sweet, and botrytised wines that age for half a century. This is the complete guide to…
What Does Merlot Taste Like? A Complete Flavour Guide
Merlot tastes of plum, black cherry and cocoa with soft, velvety tannins. But the style changes completely by region — from savoury Bordeaux to ripe California to fresh Chilean. Here…
What Food Goes with Riesling? Pairings by Style
Dry Riesling with oysters and sushi, off-dry with Thai curry and Indian food, sweet with blue cheese. The guide to Riesling's extraordinary food versatility, by style.