Alsace Wine Region: A Moving Border and a Mountain Wall
French drinkers once found Alsace's wines too green, too acidic and too expensive. This guide to the Alsace wine region covers the border that moved four times, the Vosges rain…
Pinot Grigio and Pinot Gris: One Grape, Many Wines
Pinot Grigio and Pinot Gris are the same grape. What it tastes like, why the styles split so far apart, where the good bottles come from, and what to eat…
Pinot Gris vs Pinot Grigio: What Is the Difference?
Pinot Gris and Pinot Grigio are the same grape variety. But a light Italian Grigio and a rich Alsatian Gris taste almost nothing alike. Here is why, and which to…
What Food Goes with Riesling? Pairings by Style
Dry Riesling with oysters and sushi, off-dry with Thai curry and Indian food, sweet with blue cheese. The guide to Riesling's extraordinary food versatility, by style.