Wine with Pasta: Pairings by Sauce Type
One rule: match the wine to the sauce, not the pasta shape. Chianti with bolognese, Chardonnay with carbonara, Vermentino with pesto, Soave with vongole — every pasta sauce covered.
One rule: match the wine to the sauce, not the pasta shape. Chianti with bolognese, Chardonnay with carbonara, Vermentino with pesto, Soave with vongole — every pasta sauce covered.
Fino Sherry, Albariño, Vermentino and dry rosé work with olives. Tannic reds do not. Here is why, and the best match for every major olive variety.