What to Eat with Chardonnay: Pairings by Style
The key to Chardonnay food pairing is the wine style, not the grape. Crisp, unoaked styles suit oysters and salads; richer oaked Chardonnay suits lobster, cream sauces, roast chicken and…
Which White Wines Age Well? A Guide to Cellaring Whites
Most white wines should be drunk within three years. But Riesling, white Burgundy, Chenin Blanc and a handful of others develop extraordinary complexity with age. Here is the complete guide.