Chenin Blanc produces more wine styles than almost any other grape: bone-dry, off-dry, sparkling, sweet, and botrytised wines that age for half a century. This is the complete guide to…
Merlot tastes of plum, black cherry and cocoa with soft, velvety tannins. But the style changes completely by region — from savoury Bordeaux to ripe California to fresh Chilean. Here…
Dry Riesling with oysters and sushi, off-dry with Thai curry and Indian food, sweet with blue cheese. The guide to Riesling's extraordinary food versatility, by style.
