Pinot Grigio and Pinot Gris: One Grape, Many Wines
Pinot Grigio and Pinot Gris are the same grape. What it tastes like, why the styles split so far apart, where the good bottles come from, and what to eat…
Chardonnay: The Blank Canvas of White Wine
One grape sits behind flinty Chablis, buttery Napa, the backbone of Champagne and the most expensive dry white wine in the world. Here is how to read a Chardonnay.
Types of Wine: A Complete Guide to Every Style
Red, white, rosé, sparkling, fortified, and orange: how each of the six main types of wine is actually made, what it tastes like, and which grapes define it.
Pinot Gris vs Pinot Grigio: What Is the Difference?
Pinot Gris and Pinot Grigio are the same grape variety. But a light Italian Grigio and a rich Alsatian Gris taste almost nothing alike. Here is why, and which to…
How Long Does Wine Last Once Opened? A Complete Guide
Most wines last 3 to 5 days once opened — but sparkling wines go flat faster and fortified wines last weeks. Here is the complete guide by wine type, with…
Chenin Blanc: The Complete Guide to the World’s Most Versatile White Wine
Chenin Blanc produces more wine styles than almost any other grape: bone-dry, off-dry, sparkling, sweet, and botrytised wines that age for half a century. This is the complete guide to…
Wine and Cheese Pairing: Rules, Principles and the Pairings That Actually Work
Red wine and cheese is one of gastronomy’s most persistent myths. This guide explains the real principles behind great wine and cheese pairing — by cheese type, with the eight…