Wine with Salmon: The Complete Pairing Guide
Chardonnay with cream sauce, Sauvignon Blanc with tartare, Pinot Noir with grilled fillets, Champagne with smoked salmon — the right wine for salmon changes with every preparation.
Chardonnay with cream sauce, Sauvignon Blanc with tartare, Pinot Noir with grilled fillets, Champagne with smoked salmon — the right wine for salmon changes with every preparation.
Chianti with Margherita, Barbera with pepperoni, oaked Chardonnay with bianca, Malbec with BBQ — the best wine for pizza depends entirely on the toppings. Here is the complete guide.
Red wine and cheese is one of gastronomy’s most persistent myths. This guide explains the real principles behind great wine and cheese pairing — by cheese type, with the eight…
The key to Chardonnay food pairing is the wine style, not the grape. Crisp, unoaked styles suit oysters and salads; richer oaked Chardonnay suits lobster, cream sauces, roast chicken and…
One rule: match the wine to the sauce, not the pasta shape. Chianti with bolognese, Chardonnay with carbonara, Vermentino with pesto, Soave with vongole — every pasta sauce covered.
Fino Sherry, Albariño, Vermentino and dry rosé work with olives. Tannic reds do not. Here is why, and the best match for every major olive variety.
Pinot Noir for porcini risotto, Barolo for truffle pasta, white Burgundy for chanterelles in butter — mushrooms and aged red wine share the same earthy vocabulary. Here is the complete…
Cabernet Sauvignon with roast leg, Malbec with grilled chops, Grenache with slow-braised shoulder, Riesling with curry — the complete guide to pairing wine with every lamb dish.
Sancerre with fresh chèvre is the benchmark, but the pairing changes with the cheese's age. Aged chèvre, ash-ripened styles, and goat brie all call for something different. The complete guide.